Tuesday, February 18, 2014

Organic Garden Tips And Tricks For New Growers

http://www.gardeningtips4u.org/gardening-supplies
Organic Garden Tips And Tricks For New Growers
Because horticulture has been around for centuries, people have developed many ways to grow fresh, organic fruits and vegetables that will not require the use of dangerous chemicals. If this sounds like something you may be interested in, continue reading this article, for a few organic-related tips.

Use a mixture of vinegar, rubbing alcohol, and water to get rid of salt deposits. If you are having a problem of salt buildup on your clay pots, mix equal parts white vinegar, rubbing alcohol and water in a spray bottle. Spray on the deposits and they will wash away with ease. Make sure to let the pots dry thoroughly before use.

Vegetable oil can keep your trimmer running smoothly. If you find yourself stopping frequently to deal with trimmer line jams and breaks, get some cooking spray or vegetable oil out the next time you need to refill. Spray the trimmer line thoroughly before installing, and it will feed smoothly without breaking.

When you boil or steam vegetables for cooking, let the water cool and then use it to water your garden. Not only does this reduce your overall water usage, it provides a useful source of nutrients to your place. Your potted plants, especially, will appreciate the extra nutrients provided by your vegetable water.

Before planting anything, clean up as much as possible the area where you plan on having flowers or any other delicate plants. Remove all the weeds and the grass if you think it is necessary. Your flowers should not have any competitors for the nutrients they need while they grow.

It is difficult for organic gardeners to understand why everyone isn't attempting to grow produce without the use of dangerous substances. Putting profits over health is never a smart move. But as long as you're using the tips provided in the above text, you can make sure that you're always focusing on health by growing organic.

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